In this text I am going to expose the diverse gastronomy of Berlin, in Germany. The food is simple and it is formed by rural ingredients. The plates are abundant and not very delicate.
We can find plates as meat of pork and the bend in brine, roast goose accompanied of cabbage, veal, and white fish as the sander, the eel and the pike. In the area of the vegetables there are the cabbages, the vegetables like the peas, the turnips, beans, cucumbers and potatoes. The potatoes are vey used to do mashes of potato, potatoes with sauce and potatoes with bacon.
In the area of the drink, there is very known the German beer, which it is possible to find in any place where it is possible to eat or drink. The beer courts are called Biergarten, where they can be calm taking beer. There are different varieties of beer, as the black, the red or the blonde or Weisse mit Schu ß and the mixtures are different: Radler, Diesel, Potsdamer, Waldmeister…
Some typical foods that can be tasted in the restaurants of Berlin are: Gepökeltes Eisbein mit Erbspüree, Schnitzel Holstein, Fischtüfte, Hoppelpoppel, Kartoffelpuffer, Rote Grütze…
